vegetarian/gluten free options available
please all guests choose the same salad, entree, and dessert
local cheeses, dried fruit, almonds, crackers
toasted parmesan gremolata, pickled shallots, fried capers
dried cherries, shaved celery, crumbled gorgonzola
roasted delicata squash, pomegranate seeds, buttery sourdough croutons
warm herb cous cous salad, roasted broccoli, savory dill sauce
local olive oil-chive mashed potatoes, charred radicchio, creamy lemon tahini
olive oil mashed potatoes, sautéed wild mushrooms, swiss chard
herbed garlic butter sauce, seared duck fat fingerlings, wilted spinach, seasonal vegetables
Fresh Pasta with Creamy Pesto and Preserved Lemon Pesto
or
Cauliflower Steaks with Paprika and Herbs
soft whipped cream, macerated berries
spiced creme anglaise, shortbread cookie
whipped labne, berries
local ice cream, strawberry coulis